How to Order and Get Your Treats
Place your order by 5:00 pm on Fridays to guarantee your order.
Orders can be picked up or delivered and are available on Sundays from 9:00 am - 12:00 pm
Small Batched and Scratch-Made
Every loaf and treat is handmade in small batches. Because everything is baked to order, you get the freshest bread and treats possible!
Why Sourdough?
Naturally leavened with wild yeast and slowly fermented, our sourdough is made from scratch in small batches. The result is a wonderful, flavorful loaf.
How to Store Sourdough
For the best flavor and texture, store your sourdough at room temperature in a bag, or wrapped in a clean kitchen towel.
Enjoy within 4–5 days, then refrigerate, or slice and freeze your loaf for longer storage. Frozen slices can be toasted straight from the freezer for fresh-tasting sourdough anytime!
About Me
Hi, I'm Courtney!
It all started with an expensive bread magazine that I probably paid too much for. Naturally, I decided the only thing to do was to start making a lot of bread! I’ve been making sourdough ever since, and my favorite part has always been sharing it with friends and family.
Thanks for supporting my baking adventure!